Soups & Stewscookiesandcups
Zuppa Toscana (Tuscan Kale Soup)
This rich, creamy Zuppa Toscana recipe is an easy one-pot soup packed with fresh ingredients like Italian sausage, bacon, tender potatoes, beans, and kale. Like the Olive Garden, only better!
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Heat a heavy-bottomed pot over medium-high heat.
2
Add the bacon and sauté until browned (about ⏱️ 10 minutes). Using a slotted spoon, remove the bacon and set aside to drain.
3
Add the sausage to the pot and sauté until browned on all sides (about ⏱️ 10 minutes). Remove the sausage with a slotted spoon and set aside.
4
Add the onions, carrots, and celery to the pot and season with sea salt. Sauté until the onions are translucent (about ⏱️ 5 minutes).
medium carrots, peeled and sliced4
5
Add garlic and sauté until fragrant (about ⏱️ 1 minute).
garlic, minced3 cloves
6
Add the potatoes, beans (if using), chicken stock, and cooked sausage. Make sure you have rinsed and drained the canned beans before adding them to the soup.
chicken stock, or vegetable broth8 cups
7
Bring the soup to a boil before reducing the heat to low. Simmer for ⏱️ 20 minutes.
8
Add the kale and simmer for an additional ⏱️ 10 minutes.
9
Remove from the heat. Stir in the cooked bacon and the heavy cream (if using).
10
Serve! This soup is perfect with a crusty slice of bread.
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