Soups & Stewschocolatewithgrace
Zuppa Toscana Soup
Sausage potato and kale soup is simple, but packed with tons of flavor. Similar to the Zuppa Toscana at Olive Garden, this hearty soup is comfort in a bowl.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Brown the sausage and onion in a large pot over medium heat. When the sausage is brown and the onions are translucent, add the garlic and saute for several minutes until lightly browned.
garlic (minced)2 cloves
2
Add the chicken broth, potatoes and salt and pepper. Bring to a boil cover and simmer ⏱️ 10-15 minutes or until potatoes are barely soft.
chicken broth6 cups
3
Add kale and half and half and barely simmer or steam for several more minutes until kale is wilted or tender. Do NOT boil, as this will cause the half and half to separate or curdle. I like my kale barely wilted, so I only do a couple of minutes. Some people like it a bit more cooked.
half and half2 cups
4
Top with cheese before serving, if desired.
Nutrition Facts
calories
427 kcal
fat Content
25 g
serving Size
1 bowl
fiber Content
3 g
sugar Content
6 g
sodium Content
1313 mg
protein Content
20 g
cholesterol Content
66 mg
carbohydrate Content
32 g
saturated Fat Content
11 g
unsaturated Fat Content
16 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...