Soups & Stewschefjeanpierre4.7
Zuppa Toscana Recipe: A Hearty, Comforting Soup
This recipe takes the beloved elements of Olive Garden's Zuppa Toscana and elevates them with a focus on achieving the perfect balance of flavors and a satisfying texture. The inclusion of fresh herbs and the adjustment of the soup's thickness ensure a dish that dances on the tongue and remains memorable long after the meal is over. Enjoy this hearty, comforting soup with family and friends!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Start by cooking the bacon in a large pot over medium heat until it's crispy and has rendered its fat.
2
Add the Italian sausage to the pot and cook until browned, breaking it apart with a spoon as it cooks. In the same pot, add the diced onion. Cook until the onion is soft and starting to caramelize, about ⏱️ 5 minutes.
Italian Sausage, casing removed1 poundlarge Onion, diced1
3
Then add the minced garlic and cook for another ⏱️ 1-2 minutes until fragrant. Stir in the fresh thyme (or your herb of choice) for additional flavor.
Fresh Thyme, Rosemary, or Oregano, to taste1 tablespoon
4
Pour in the chicken stock and bring to a simmer.
5
Add the potatoes, kale and cook about ⏱️ 30 minutes or until the potatoes are fully soft and the kale has wilted.
large Potatoes, cut into ½ inch (4cm) dices3Kale, stems removed, leaves torn and chopped3 cups
6
Reduce the heat to low and stir in the heavy cream.
Heavy Cream1 cup
7
If a thicker soup is desired, mix a small amount of cornstarch with water to create a slurry and stir into the soup. Heat until the soup thickens to your liking, adjusting the seasoning with salt and pepper as needed.
Salt and Pepper, to taste
8
Serve hot with a sprinkle of grated Parmesan cheese on top.
9
Texture and Flavor: The thickness of the soup can be adjusted to your preference using the cornstarch slurry. Remember, the texture can enhance the flavor of the soup.
Cornstarch slurry, optional, for thickening
10
Serving Suggestion: This soup pairs wonderfully with crusty bread or garlic bread for a complete meal.
11
Leftovers: Zuppa Toscana can be stored in the refrigerator for up to 3 days and reheats well, making it a great option for meal prep.
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