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Zuppa Toscana (Olive Garden Copycat)
This Zuppa Toscana is a mouthwatering replica of the one served at Olive Garden, except that homemade is always better! Fresh, hot, and makes a big pot that tastes delicious as leftovers. It will be a sure hit!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Cook
2
In a large heavy pot or dutch oven, over medium-high heat, cook sausage and break up into pieces while cooking.
3
Transfer sausage to a separate dish, but reserve 1-2 tsp of the grease in the pot.
4
Add diced onions to pot and cook until onions are tender, about ⏱️ 5 minutes.
5
Add and Simmer
6
Add chicken broth, potatoes, sugar, fennel seeds, garlic powder, salt, and pepper.
garlic powder1 teaspoon
7
Boil
8
Bring soup to a boil, and immediately reduce to medium-low. Stir in half and half, kale, and cooked sausage.
half and half2 cups
9
Simmer
10
Cover pot and simmer ⏱️ 10-15 minutes or just until potatoes are nicely tender. Add salt and pepper to taste, if needed.
11
Serve
12
If desired, skim top to remove excess fat from soup. Ladle soup into bowls, garnished with diced bacon and parmesan.
bacon (cooked and diced)12 slices
Nutrition Facts
calories
510 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
1937 mg
protein Content
18 g
trans Fat Content
0.04 g
cholesterol Content
90 mg
carbohydrate Content
23 g
saturated Fat Content
15 g
unsaturated Fat Content
21 g
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