Zuppa di Farro (Italian Farro Soup)

Zuppa di Farro or Italian Farro Soup is a hearty, broth soup made from Italian pearled farro, pancetta, garlic, fresh tomatoes and chicken broth.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Chop the pancetta or bacon into small pieces; then cook over medium heat in a Dutch oven until cooked through.

Next, add the onions, garlic and rosemary and saute for ⏱️ 1-2 minutes; then add the chicken broth and tomatoes. Mix well.

garlic, minced2 cloveschicken broth8 cups

Bring the soup to a boil, add the cooked farro; then cover, lower heat and allow to simmer for ⏱️ 15 minutes.

calories

108 kcal

fat Content

1.7 g

serving Size

1 g

fiber Content

2.6 g

sugar Content

0.1 g

sodium Content

639 mg

protein Content

5.7 g

cholesterol Content

3 mg

carbohydrate Content

18 g

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