therecipecritic4.3
Zupas Wisconsin Cauliflower Soup
This delicious Zupas Wisconsin Cauliflower soup is warm, creamy, cheesy and oh so luscious! Save yourself the hassle of going out and make this hearty soup at home.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
- ●blender
📝 Preparation Steps
1
In a large pot, melt 3 Tablespoons butter and cook the chopped onion until translucent and golden brown. Whisk in the flour. Gradually stir in half and half, water and chicken broth.
butter3 Tablespoonmedium onion (chopped)1Green Onionshalf and half2 Cup
2
Add the chopped cauliflower and heat to boiling. Reduce heat to medium low and allow the cauliflower to cook until tender about ⏱️ 15 minutes.
cauliflower (chopped into 1 inch pieces)2 pounds
3
In a blender or immersion blender with the center of the top removed to allow steam to escape, blend the soup in batches until smooth. Return to the pot.
4
Heat soup to medium heat and add in dijon mustard and cheese and stir until melted. Serve with optional toppings.
dijon mustard1 teaspoon
Nutrition Facts
calories
372 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
830 mg
protein Content
16 g
cholesterol Content
83 mg
carbohydrate Content
17 g
saturated Fat Content
17 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...