Zucchini Slice

Recipe video above. This is how I make Australia's favourite savoury slice. It is a cross between a frittata, quiche and muffin. Great breakfast, lunch or snack, it's high in protein, veggie quota plus of course cheese!Most recipes just stir raw chopped onion and uncooked bacon into the egg mixture. But I'm not a fan of raw onion bits, so I grate it instead - the shredded onion cooks through perfectly in the oven. As for the bacon, it's gotta be sautéed in the oil! Not only does it make the bacon yummier, the oil gets bacon flavour which is then mixed into the batter to make sure the slice doesn't dry out. Enjoy this warm or cold, great either way!UPDATE: To make it gluten-free, use GF flour. To make it lower-carb, replace the self raising flour with 1 1/4 cups almond meal and 1 teaspoon baking powder.