loveandlemons5.0
Zucchini Salad
This raw zucchini salad recipe is a simple, elegant summer side dish. It comes from "Simple Beautiful Food" by Amanda Frederickson and is reprinted with the publisher's permission. To make this recipe vegan, replace the Parmesan with vegan Parmesan or dollops of vegan pesto.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●peeler
📝 Preparation Steps
1
Use a vegetable peeler to peel the zucchini into thin strips. Place the zucchini in a large bowl, toss with drizzles of the dressing, then transfer the zucchini to a platter.
2
Top with the pine nuts, chives, basil, and a few shavings of Parmesan, if using. Drizzle with more dressing and season with salt and pepper, to taste.
chopped chives1 tablespoon
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