Main Dishesclosetcooking
Zucchini Ricotta Gnocchi
A fresh light and summery zucchini ricotta gnocchi with fresh basil and a hint of lemon.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
📝 Preparation Steps
1
Mix the zucchini and salt, let drain in a colander for ⏱️ 20 minutes, place in tea towel and squeeze out as much liquid as possible.
zucchini, grated4 cupssalt1 tablespoon
2
Mix the zucchini, basil, lemon, ricotta, egg, cheese and pepper and then mix in enough flour to form a dough that is not too sticky to work with.
zucchini, grated4 cupsflour1 cup
3
Divide the dough, roll into 1 inch thick strings, slice into 1 inch pieces and roll over gnocchi board or fork using enough flour that the dough does not stick to everything.
flour1 cup
4
Cook the gnocchi in boiling water until it floats, remove and enjoy in your favourite sauce.
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