thepioneerwoman
Zucchini Ribbon Skewers
These grilled zucchini ribbon skewers are finished with balsamic glaze, parmesan, and fresh basil for an easy, fresh summer cookout side dish recipe.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●knife
- ●cutting board
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Step
2
1
3
Trim the ends of the zucchini. Using a mandoline or sharp knife, slice lengthwise into 1/8-inch-thick planks. Lay them flat on a cutting board or sheet pan and sprinkle both sides with the salt. Let sit about ⏱️ 15 minutes to draw out the moisture.
medium zucchini (about 2 1/4 lb.)4
4
Step
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2
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Meanwhile, combine the balsamic vinegar and brown sugar in a small saucepan. Bring to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, until thickened and syrupy, about ⏱️ 10 minutes. It will continue to thicken as it cools. Remove from the heat and whisk in the butter. Set aside.
7
Step
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3
9
Preheat a grill or grill pan to medium high and oil the grates.
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Step
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Blot the zucchini dry with paper towels. Brush both sides with the olive oil, then season with the Italian seasoning and pepper.
medium zucchini (about 2 1/4 lb.)4
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Step
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5
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Working with 1 ribbon at a time, gently fold the zucchini into a loose W shape and thread it onto an 8-inch skewer, piercing through the center of each fold. Repeat with the remaining zucchini, using about 5 ribbons per skewer to make about 10 skewers total.
medium zucchini (about 2 1/4 lb.)4
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Step
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Grill the skewers, flipping halfway through, until the zucchini is tender with light grill marks but still holds its shape, about ⏱️ 6 minutes.
medium zucchini (about 2 1/4 lb.)4
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Step
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Transfer the skewers to a platter and drizzle with the balsamic glaze. Sprinkle with the parmesan and scatter torn basil leaves over the top.
Basil leaves, torn, for garnish
Nutrition Facts
calories
91 Calories
fat Content
6 g
fiber Content
1 g
sugar Content
6 g
sodium Content
298 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
4 mg
carbohydrate Content
6 g
saturated Fat Content
2 g
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