Breads & Bakingcookinglsl5.0
Zucchini Pizza Crust
Light, sliceable zucchini pizza crust made with simple ingredients. Includes a low-carb and gluten-free option.
👥 1 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Prepare the zucchini
shredded zucchini3 cups
2
Place shredded zucchini in a colander and toss with salt.
shredded zucchini3 cupssalt1 tsp
3
Let sit for 10–⏱️ 15 minutes to release moisture.
4
Squeeze out as much liquid as possible using your hands or a clean towel. (This step is critical.)
5
Make the crust
6
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
7
In a bowl, combine zucchini, eggs, baking powder, flour (or coconut flour), and mozzarella.
shredded zucchini3 cupslarge eggs2
8
Mix until fully combined.
9
Shape and bake
10
Spread mixture onto parchment into a thin circle (10–12 inches wide, about 1/4–1/2 inch thick).
11
Bake for 10–⏱️ 12 minutes, until set and lightly golden.
12
Remove from oven and let rest for 5–⏱️ 10 minutes.
13
Add toppings and finish baking
14
Add tomato slices and remaining cheese.
large tomato (sliced)1
15
Reduce oven temperature to 375°F (190°C).
16
Bake for 10–⏱️ 15 minutes, until cheese is melted and bubbly.
17
Serve
18
Slice and serve warm with fresh basil.
Fresh basil (for serving)
Nutrition Facts
calories
349 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
9 g
sugar Content
13 g
sodium Content
2489 mg
protein Content
21 g
cholesterol Content
327 mg
carbohydrate Content
46 g
saturated Fat Content
3 g
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