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Zucchini Pizza Boats
All the flavors of pizza without the extra carbs from a heavy crust! This option is healthier yet still incredibly delicious, plus it's a great way to use up zucchini too.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line an 18 by 13-inch baking sheet with aluminum foil, set aside.
2
Cut each zucchini into halves through the length (if one doesn't lie flat trim a thin portion from bottoms so that they will lie mostly flat). Scoop only about 1/4-inch of the flesh from the center of the zucchini leaving a small rim around each side (like a boat shape). Set on prepared baking sheet.
medium zucchini (2 1/2 lbs)6
3
Brush top and bottom side of zucchini lightly with olive oil. Set cut side up and sprinkle with salt and pepper to taste, then season evenly with Italian seasoning and garlic powder.
medium zucchini (2 1/2 lbs)6olive oil1 TbspSalt (and black pepper, to taste)Italian seasoning1 tsp
4
Spoon and spread a slightly heaping 1 Tbsp pizza sauce over each zucchini, leaving a small rim near edges uncoated.
medium zucchini (2 1/2 lbs)6
5
Sprinkle tops evenly with parmesan cheese then mozzarella cheese. Top with pepperoni slices.
shredded mozzarella cheese2 cups
6
Bake in preheated oven ⏱️ 14 - 18 minutes* (bake time will vary depending on how thick your zucchini are and how crisp/tender you want them).
medium zucchini (2 1/2 lbs)6
7
Remove from oven and sprinkle with chopped fresh basil. Serve warm.
chopped fresh basil2 Tbsp
Nutrition Facts
calories
248 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
690 mg
protein Content
15 g
trans Fat Content
0.2 g
cholesterol Content
43 mg
carbohydrate Content
10 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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