therecipecritic
Zucchini Pizza
Easy zucchini pizza recipe perfect vegetarian meal. Fresh dough is topped with a savory red sauce, mozzarella, and thin slices of zucchini.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 45 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
prep
2
If you are using store-bought pizza dough, allow it to sit at room temperature for ⏱️ 30 minutes.
fresh pizza dough, (store-bought or homemade)1 pound
3
prep
4
Set the oven rack to the lower position. Preheat to 500ºF (260ºC). Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan if desired.
olive oilcornmeal
5
shape
6
On a lightly floured surface, stretch and shape the 1 pound fresh pizza dough, into a 10-inch circle.
fresh pizza dough, (store-bought or homemade)1 pound
7
place
8
Transfer the dough to the prepared baking sheet. Use your fingers to press the dough into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.
9
brush
10
Brush some olive oil on the edges of the dough to make the crust crispier when baked.
olive oil
11
assemble
12
Spread the ½ cup pizza or marinara sauce on top, followed by the 1 cup shredded mozzarella cheese and ¾ cup thinly sliced zucchini,. Sprinkle the ¼ teaspoon Italian seasonings, kosher salt, and black pepper on top.
shredded mozzarella cheese1 cupkosher saltblack pepper
13
bake
14
Bake the pizza for ⏱️ 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly.
15
serve
16
Sprinkle some red pepper flakes and grated parmesan cheese on top. Slice and serve the pizza immediately while it is still hot.
red pepper flakesgrated parmesan cheese
Nutrition Facts
calories
187 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
571 mg
protein Content
8 g
cholesterol Content
11 mg
carbohydrate Content
29 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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