Main Dishesclosetcooking
Zucchini Pistou Pasta
With the vacation it has been almost three weeks since I last visited the local farmers market and I am really starting to miss it! No matter, the grocery stores are still full of local
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
📝 Preparation Steps
1
Heat the oil in a pan.
2
Add the zucchini and saute until tender, about ⏱️ 5 minutes and set aside.
3
Place 1/3 of the zucchini in a food processor along with the basil, parmigiano reggiano, garlic, pine nuts, lemon juice, salt and pepper.
basil (packed)1 cupgarlic1 clovegarlic (chopped)2 clovespine nuts (toasted)2 tablespoonslemon (juice)1/2salt and pepper
4
Heat the oil in the pan.
5
Add the onions and saute until tender, about ⏱️ 5-7 minutes.
6
Add the garlic and saute until fragrant, about a minute.
garlic1 clovegarlic (chopped)2 cloves
7
Add the remaining zucchini and set aside.
8
Meanwhile cook the pasta as directed on the package reserving 1/3 cup of the pasta water when you drain it.
9
Add the reserved pasta water to the food processor and puree it contents.
10
Add the pistou to the pasta along with the zucchini and heavy cream and toss to coat.
11
Serve garnished with parmigiano reggiano and pepper.
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