Zucchini "Pasta" with Tomato Sauce

Gluten Free Zucchini “Pasta” mixed with a quick and easy tomato sauce! A healthy meal that can be made in under 30 minutes.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Add oil to a large saucepan. Add is onion and cook for ⏱️ 2-3 minutes until tender. Add in garlic and cook for an additional minute.

garlic (minced)4 cloves

Add in crushed tomatoes, oregano and red pepper flakes. Bring to a light simmer and cook for ⏱️ 10 minutes.

Add zucchini noodles to the sauce and cook for ⏱️ 2-3 minutes or until tender.

Stir in basil and Parmesan cheese. Season with salt and pepper if desired. Serve immediately.

basil (chopped)1 tablespoonParmesan cheese (for garnish if desired)

calories

106 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

4 g

sugar Content

10 g

sodium Content

138 mg

protein Content

4 g

carbohydrate Content

16 g

saturated Fat Content

1 g

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