Side Dishescarlsbadcravings5.0
Zucchini on the Grill
This grilled zucchini is an essential, epic side dish that will win over even the toughest zucchini critics - it might even upstage the main course! It transforms plain, humble zucchini into a bright yet simple, elevated, side laced with lemon, garlic and Italian seasonings. This grilled zucchini and squash is also fabulous to make for company because it’s vegan, gluten-free, low carb, keto and Whole30 friendly– win, win, win!
👥 6 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 25 min🔥 Cook: 8 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- pan
📝 Preparation Steps
1
Whisk all of the ingredients together except the zucchini in a freezer size sealable bag. Add the zucchini and turn to coat. Marinate for ⏱️ 20 minutes at room temperature or up to ⏱️ 2 hours in the refrigerator if making ahead.
2
Preheat a grill to 400-425 degrees F or an indoor grill pan to medium-high heat. Clean and grease the grill/pan.
3
Let the marinate drip off of the zucchini (don't rub off) and add the zucchini to the grill in a single layer. Cook for ⏱️ 3-4 minutes per side or just until crisp-tender (don’t overcook!). Transfer to a serving platter and brush with some leftover marinade if desired. Best if served immediately (will soften as it cools).
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