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Zucchini Oat Chocolate Chip Cookies
These zucchini oat chocolate chip cookies are a twist on the traditional cookie recipe and are absolutely delicious! Cookies are the ultimate comfort food that we all love and adore and after trying these, I bet you won't be able to just have one!!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 350. In a medium bowl whisk together flour, cinnamon, baking soda, oats, and salt.
cinnamon1 teaspoonoats1 cup
2
In a large bowl cream butter and sugars until light and fluffy. Add egg, vanilla, and zucchini and mix well. Add dry ingredients to wet ingredients and mix until incorporated. Fold in the chocolate chips.
large egg1vanilla1 teaspoonchocolate chips1 cups
3
Drop spoonfuls of cookie dough onto a lightly greased cookie sheet at least 2 inches apart. Bake for ⏱️ 12-14 minutes until golden brown. Allow cooling ⏱️ 10 minutes on the baking sheet before transferring to a cooling rack or sheet of parchment or wax paper to finish cooling completely.
Nutrition Facts
calories
144 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
90 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
19 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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