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Zucchini Noodle Stir Fry
This Asian-inspired zucchini noodle stir fry is a vibrant and flavorful twist on traditionally noodle-laden stir fries that's gluten-free, vegetarian, and vegan-friendly. Perfect as a light main course or a side dish!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 18 min🔥 Cook: 7 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat oil in a large skillet. Add in carrots, onions and bell pepper. Cook for ⏱️ 4-5 minutes or until carrots and bell pepper are starting to get tender.
medium carrots, spiralized2
2
Add in zucchini spirals, ginger and garlic. Cook for 2 more minutes then remove from the heat.
ginger, minced1 tspgarlic, minced4 cloves
3
Stir in soy sauce, rice wine vinegar, hoisin, sesame oil and light brown sugar. Toss to coat in sauce.Serve immediately with cashews and sesame seeds for garnish, if desired.
rice wine vinegar2 tbspsesame oil1 tbsplight brown sugar2 tsp
Nutrition Facts
calories
160 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
4 g
sugar Content
12 g
sodium Content
699 mg
protein Content
4 g
cholesterol Content
1 mg
carbohydrate Content
20 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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