Dessertscrazyforcrust4.9
Zucchini Muffins Recipe
Zucchini muffins are the perfect way to use up zucchini – make this zucchini bread in a muffin pan and make it plain or add nuts or chocolate chips!
👥 18 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
2
Add oil, both sugars, eggs, and vanilla extract to a large bowl. Stir until smooth.
large eggs2vanilla extract1 teaspoon
3
Mix in cinnamon, baking soda, baking powder and salt.
cinnamon2 teaspoons
4
Stir in flour, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini. Stir in mix-ins if using.
mix-ins (optional, see notes)1 cup
5
Pour batter into prepared pan. Bake ⏱️ 15-25 minutes or until a toothpick comes out clean.
6
Cool slightly before removing from pan.
Nutrition Facts
calories
150 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
112 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
18 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
unsaturated Fat Content
2 g
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