Dessertscookiesandcups
Zucchini Muffins
These delicious Zucchini Muffins are soft and moist! a favorite in our house!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a muffin tin with liners. Set aside.
2
In a large bowl whisk together the flour, sugar, baking soda, cinnamon, and salt.
baking soda1 teaspoonground cinnamon1 teaspoon
3
In a medium bowl whisk together the egg, vegetable oil, buttermilk, and vanilla.
egg, lightly beaten1
4
Add in the wet ingredients into the dry, stirring until just combined. Add in the shredded zucchini, chocolate chips, and walnuts and stir to combine.
shredded zucchini1 cup
5
Fill liners 2/3 full with batter and bake for 20 – ⏱️ 23 minutes, until a toothpick inserted into the center comes out clean.
6
Serve warm or at room temperature.
Nutrition Facts
calories
194 calories
fat Content
9.8 g
serving Size
1 muffin
fiber Content
0.5 g
sugar Content
12.8 g
sodium Content
213.6 mg
protein Content
2.3 g
trans Fat Content
0 g
cholesterol Content
16.1 mg
carbohydrate Content
24.9 g
saturated Fat Content
7.7 g
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