Zucchini Lasagna

Enjoy comfort food at its finest with this warm, tasty zucchini lasagna.

👥 6 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 20 min🔥 Cook: 1h👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
oven
pan

📝 Preparation Steps

Brown the meat in a cast iron skillet with the garlic, onion, and seasonings.

garlic (minced)2 clovesonion (diced)1/2

Then, preheat the oven to 375°F.

Layer the ingredients in an 8X10 enameled cast iron pan.

Start with a thin layer of pasta sauce, followed by zucchini, meat, ricotta cheese, and mozzarella cheese.

shredded mozzarella cheese2 cups

Continue layering, ending with the mozzarella cheese on top.

shredded mozzarella cheese2 cups

Cover with aluminum foil and bake for one hour. Remove the foil for the last ⏱️ 15 minutes.

Allow the dish to rest for ⏱️ 15-20 minutes before serving.

Nutrition Facts

calories

361 kcal

fat Content

25 g

serving Size

1 oz

fiber Content

2 g

sugar Content

3 g

sodium Content

1022 mg

protein Content

26 g

trans Fat Content

1 g

cholesterol Content

90 mg

carbohydrate Content

8 g

saturated Fat Content

10 g

unsaturated Fat Content

12 g

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