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Zucchini Cornbread
Cornbread with zucchini, corn, jalapenos and plenty of cheddar cheese!
👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix 1 cup of cheddar cheese with the zucchini,corn, green onions, jalapeno, and eggs.
cheddar cheese, shredded (divided)2 cupzucchini, shredded3 cupscorn1 cupcornmeal1 cupeggs2
2
Mix the cornmeal, flour, baking powder,baking soda, sugar, and salt.
corn1 cupcornmeal1 cupbaking powder2 teaspoonssugar2 tablespoons
3
Mix the dry ingredients into the wet ingredients, place in a greased 8×8 inch baking pan and sprinkle on the remaining cheddar cheese.
cheddar cheese, shredded (divided)2 cup
4
Bake in a preheated 375F/190C oven until a toothpick pushed in the center comes out clean, about ⏱️ 30-40 minutes.
Nutrition Facts
calories
Calories 194
fat Content
Fat 10g
fiber Content
Fiber 1g
sugar Content
Sugars 5g
sodium Content
Sodium 314mg
protein Content
Protein 10g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 60mg
carbohydrate Content
Carbs 33g
saturated Fat Content
Saturated 5g
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