Dessertscrazyforcrust4.9
Zucchini Coffee Cake Recipe
Cinnamon Zucchini Coffee Cake - my favorite coffee cake recipe filled with cinnamon and cooked zucchini. The zucchini tastes like apple when it's cooked with cinnamon and sugar!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°. Spray an 8-inch or 9-inch square pan with cooking spray.
2
Whisk flower, baking powder, salt, and cinnamon together in a medium bowl.
baking powder2 teaspoons(approx 206g) shredded zucchini (approx 1 large or 2 small)2 cups(8g) all-purpose flour1 tablespoon(28g) butter, melted2 tablespoonscinnamon1 teaspoon
3
Stir sugar, oil, and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined. Fold in zucchini. Pour into prepared pan.
large egg1(approx 206g) shredded zucchini (approx 1 large or 2 small)2 cups(8g) all-purpose flour1 tablespoon(28g) butter, melted2 tablespoons
4
Make the crumb topping: stir together brown sugar, flour, cinnamon, and melted butter. Sprinkle over cake batter.
cinnamon1 teaspoon(approx 206g) shredded zucchini (approx 1 large or 2 small)2 cups(8g) all-purpose flour1 tablespoon(28g) butter, melted2 tablespoons
5
Bake for ⏱️ 30-35 minutes until a toothpick comes out clean.
Nutrition Facts
calories
216 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
127 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
22 mg
carbohydrate Content
36 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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