halfbakedharvest4.4
Zucchini Cheddar Chicken Noodle Casserole
A cozy, one-skillet dinner made in under an hour with chicken, pasta, zucchini, and melty cheddar!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●casserole dish
📝 Preparation Steps
1
1. Preheat the oven to 425°F. 2. Melt 2 tablespoons of butter in a large pot over medium heat. Add the onion, the chicken, and season with salt and pepper. Add 2 tablespoons of butter, the green onions, thyme, paprika, garlic powder, and cayenne, and cook until golden and toasted, ⏱️ 2-3 minutes.3. Add the broth and milk. Bring to a gentle boil over medium heat. Add the pasta and zucchini, and season with salt and pepper. Stir frequently until the pasta is al dente and the broth has been absorbed, about ⏱️ 8 minutes. 4. Stir in the parmesan and 1 cup of shredded cheese. If needed, transfer everything to an oven-safe casserole dish. Scatter the remaining cheese over the top of the casserole. 5. Bake ⏱️ 20 minutes, until the cheese is melted and beginning to brown. Serve warm, with additional thyme and fresh basil.
paprika1 teaspoongarlic powder1 teaspoonfresh basil, for serving
Nutrition Facts
calories
550 kcal
serving Size
1 serving
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