Zucchini Casserole

This Zucchini Casserole recipe is the ultimate zucchini side dish to enjoy the bounty of summer zucchini – even your kids will be begging you for seconds! Sliced zucchini is layered in a baking dish, drenched with cheesy cream sauce that has been simmered with herbs and then topped with bubbly golden Gruyere cheese and buttery, crispy panko. This zucchini casserole recipe tastes AMAZING enough for company and special occasions but is simple and easy enough to prepare any night of the week. It also happens to be low carb and can be made gluten free and keto if you skip the panko topping. Best of all, this zucchini casserole is not watery! I’m sharing my fool-proof techniques to prevent watery zucchini casserole so you get nothing but a decadent cocoon of cream sauce – and not a watery bath. This zucchini casserole is also make-ahead friendly and easy to customize the different cheeses, veggies and you can even add protein. In short, your search for the best zucchini casserole recipe stops here!