Zucchini Carrot Bread (One-Bowl)

This One-Bowl Zucchini Carrot Bread comes together easily, as all ingredients are stirred together in one bowl. This makes two gorgeous, healthy-ish, and scrumptious loaves. Perfect for breakfast, snack, or dessert.

👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl
whisk
spatula
knife
cutting board

📝 Preparation Steps

Preheat oven to 350F, with rack on lower middle position. Grease two 9x5 loaf pans and set aside.

In a large bowl, gently whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until incorporated. Add the sugar and whisk to combine.

baking powder1 teaspoonbaking soda1 teaspoonground cinnamon2 teaspoonsginger1 teaspoonground nutmeg1 teaspoon

Make a well in the center and add the eggs into the well; lightly beat eggs. Add vanilla, oil, and applesauce to the bowl. Whisk/stir to combine ingredients well (batter will be very thick, which is fine.)

large eggs3

Stir in the zucchini and carrots, using a wooden spatula to fully incorporate the batter.

zucchini (grated, lightly packed)2 cupscarrot (grated, lightly packed)2 cups

Use rubber spatula to transfer batter evenly into your two greased loaf pans. Bake about ⏱️ 35-45 minutes or until a toothpick inserted in center of loaves comes out with a few tender crumbs attached.

Let finished loaves cool completely in pans set on a wire rack at room temp. Once cool, run a thin knife around edges of pan and release the loaves onto serving plates or cutting board.

Make Cream Cheese Frosting:

Make Cream Cheese FrostingCombine butter, cream cheese, and vanilla. Beat well. Add sugar gradually and beat well. If too thick, add small amount of milk. If too thin, add small amounts of sugar until desired consistency is reached. Frosting naturally thickens and firms up as it sits. Transfer frosting into a Ziploc plastic baggie, press out the air, and seal. Snip a tiny hole in the corner and drizzle frosting over cooled bread.

Nutrition Facts

calories

236 kcal

fat Content

8.6 g

serving Size

1 serving

fiber Content

3.2 g

sugar Content

20.4 g

sodium Content

177.2 mg

protein Content

4.4 g

cholesterol Content

34.9 mg

carbohydrate Content

38.2 g

saturated Fat Content

1.4 g

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