Main Dishesclosetcooking
Zucchini Carbonara
I have really been enjoying the courgettes or zucchini so far this year. I was wondering how I could in corporate them into a pasta dish. I was looking in my fridge trying to find
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Start cooking the penne.
penne (gluten free for gluten free)4 ounces
2
Fry the bacon in a pan.
bacon (sliced)4 slices
3
Cut the zucchini into penne shaped pieces.
medium zucchini2penne (gluten free for gluten free)4 ounces
4
Drain most of the fat from the pan but reserve some to cook the zucchini.
medium zucchini2
5
Add the zucchini, garlic and pepper and toss to coat in the bacon fat.
medium zucchini2garlic (chopped)1 clovebacon (sliced)4 slices
6
Mix the egg and parmigiano reggiano in a bowl.
egg1cup parmigiano reggiano1/4
7
Drain the cooked pasta reserving some of the water.
8
Add the pasta to the pan and toss.
9
Remove the pan from the heat and wait for the sizzling to stop.
10
Add the egg mixture and toss to coat.
egg1cup parmigiano reggiano1/4
11
Add a bit of the pasta water and toss to mix and coat.
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