Dessertschocolatewithgrace4.9
Zucchini Cake with Cream Cheese Frosting
Soft zucchini cake frosted with a rich, tangy cream cheese frosting - the best way to eat zucchini this summer!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
📝 Preparation Steps
1
Cake Directions
2
Preheat oven to 350°F. Grease an 8x8 inch baking pan. In a large bowl, whisk together the zucchini, sugar, oil and eggs. Combine the flour, cinnamon, salt, baking powder and baking soda in a separate bowl.
zucchini (shredded)1 cupsugar1 cuppowdered sugar2 cupseggs2cinnamon1 teaspoon
3
Gently stir the dry ingredients into the wet. Spread the batter into the greased baking pan. Bake at 350 F. for ⏱️ 28-32 minutes. Cool completely.
4
Frosting Directions
5
Beat together the cream cheese and butter until smooth. Beat in the milk, vanilla and powdered sugar. Spread onto cool cake.
cream cheese (softened)3 ouncesbutter (softened)4 tablespoonssugar1 cuppowdered sugar2 cups
Nutrition Facts
calories
312 kcal
fat Content
17 g
serving Size
1 piece
sugar Content
35 g
sodium Content
202 mg
protein Content
2 g
cholesterol Content
51 mg
carbohydrate Content
38 g
saturated Fat Content
5 g
unsaturated Fat Content
11 g
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