Dessertsclosetcooking
Zucchini Brownies
Moist and tender double chocolate brownies with a hidden secret ingredient, zucchini!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the zucchini, sugar, oil and vanilla extract.
shredded zucchini (do not squeeze out extra moisture)2 cupsvanilla extract (optional)1 teaspoon
2
Mix the flour, cocoa powder, baking soda, and salt.
salt1 teaspoon
3
Mix the mixture of the dry ingredients into the wet.
4
Mix 1 cup of the chocolate chips into the batter and pour it into a greased 9×13 inch baking pan. (Optionally lined with aluminum foil or parchment paper.)
5
Sprinkle the remaining chocolate chips on top.
6
Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about ⏱️ 25-30 minutes.
Nutrition Facts
calories
Calories 177
fat Content
Fat 7g
fiber Content
Fiber 1g
sugar Content
Sugars 17g
sodium Content
Sodium 114mg
protein Content
Protein 1g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 27g
saturated Fat Content
Saturated 2g
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