Breads & Bakingcastironskilletcooking5.0
Zucchini Bread with Lemon Glaze
This delicious zucchini bread recipe is perfect for breakfast or dessert. It has just enough sweetness without being too sweet. And the lemon glaze adds a nice tangy flavor.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- spatula
- pan
- whisk
- measuring cup
📝 Preparation Steps
1
Preheat the oven to 350°F
2
Combine dry ingredients in a mixing bowl.
3
Add wet ingredients (except zucchini) to a separate mixing bowl and mix using a hand mixer.
zucchini (shredded)1 cup
4
Stir zucchini into the rest of the wet ingredient with a spatula
zucchini (shredded)1 cup
5
Add dry ingredients to the wet ingredients and stir until just combined.
6
Pour the batter into a lightly greased 4X8 cast iron loaf pan.
7
Bake for one hour or until a toothpick inserted into the center comes out clean.
8
Transfer the zucchini bread to a cooling rack to cool for ⏱️ 10 minutes.
zucchini (shredded)1 cup
9
Make the lemon glaze in a small measuring cup and whisk until smooth. Drizzle over the loaf.
Nutrition Facts
calories
283 kcal
fat Content
8 g
serving Size
1 oz
fiber Content
1 g
sugar Content
30 g
sodium Content
218 mg
protein Content
5 g
cholesterol Content
51 mg
carbohydrate Content
50 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...