gimmesomeoven5.0
Zucchini Bread
This classic zucchini bread recipe is easy to make, perfectly moist, and topped with an irresistible crunchy sugar topping.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Prep oven and loaf pan. Heat oven to 350°F. Line a 9×5-inch loaf pan with parchment or mist with cooking spray.
2
Mix the dry ingredients. Whisk together the flour, pumpkin pie spice, baking powder, salt, and baking soda in a small mixing bowl until combined.
(260 grams) all-purpose flour2 cupspumpkin pie spice2 teaspoons(370 grams) grated packed zucchini2 cupsbaking powder1 teaspoon
3
Incorporate the wet ingredients. In a separate large mixing bowl, gently stir together the grated zucchini, oil, brown sugar, white sugar, vanilla, eggs and lemon zest until evenly combined. Add the dry ingredients and gently stir the batter together until *just* combined and no dry streaks remain. Avoid overmixing.
(260 grams) all-purpose flour2 cups(370 grams) grated packed zucchini2 cupslarge eggs2
4
Bake. Pour the batter into the prepared loaf pan. Sprinkle the turbinado sugar evenly on top. Bake for 55 to ⏱️ 60 minutes, or until a toothpick inserted into the middle of the bread comes out clean. Transfer the pan to a wire rack and let the bread cool to room temperature.
(260 grams) all-purpose flour2 cups(370 grams) grated packed zucchini2 cupsturbinado sugar2 tablespoons
5
Serve. Slice, serve and enjoy!
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