Breads & Bakingcookiesandcups4.8
Zucchini Bread
This is an amazingly simple zucchini bread recipe that is perfect when zucchini are in season, or all year long!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 375°F. Coat a 9×5- inch loaf pan with nonstick spray. Line the bottom and up the short sides of the pan with a strip of parchment paper. Coat again with nonstick spray. Set aside.
2
In a medium bowl whisk together the oil, eggs, vanilla, and sugars until smooth. Stir in the zucchini. Set aside.
eggs2grated zucchini (1 medium)1 cup
3
In a large bowl whisk together the flour, cinnamon, salt, baking soda, and baking powder. Using a wooden spoon or rubber spatula stir the wet ingredients into the dry ingredients and mix until combined.
ground cinnamon1 teaspoon
4
Stir in the chocolate chips and walnuts if desired.
5
Pour the batter into the prepared pan and bake for ⏱️ 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6
Allow the bread to cool in the pan for ⏱️ 20 minutes and then using the parchment paper, lift the bread out and transfer to a wire rack to cool completely.
Nutrition Facts
calories
250 calories
fat Content
12.3 g
serving Size
1 slice
fiber Content
2 g
sugar Content
20.2 g
sodium Content
221.2 mg
protein Content
3.7 g
trans Fat Content
0 g
cholesterol Content
37.2 mg
carbohydrate Content
33.4 g
saturated Fat Content
9.3 g
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