halfbakedharvest4.3
Zucchini Banana Cake with Coffee Frosting
No fuss, super quick, and SO DELICIOUS...reminds me of a warming spice latte!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 350° F. Line an 8-inch square baking pan with parchment paper.2. Place the shredded zucchini in a clean towel, then squeeze out any excess water. 3. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Stir in the zucchini. Fold in the chocolate. Pour the batter into the prepared bread pan. Bake for ⏱️ 30-40 minutes, or until the center is just set. Remove and let cool for at least ⏱️ 30 minutes before frosting.4. To make the frosting, dissolve the instant coffee in 1 tablespoon hot water. In a stand mixer, beat together the cream cheese and butter until light and fluffy, about ⏱️ 2 minutes. Add the confectioners’ sugar, coffee, and vanilla. Beat until the frosting is light and fluffy, 2 to ⏱️ 4 minutes more. 5. Spread the frosting over cake. Slice, snack, and enjoy!
eggs2ground cinnamon (optional)1 teaspooncream cheese, at room temperature4 ounces
Nutrition Facts
calories
660 kcal
serving Size
1 serving
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