Breads & Bakingcrazyforcrust4.7
Zucchini Banana Bread Recipe
Cinnamon Sugar Zucchini Banana Bread - an easy banana bread recipe with zucchini and a crunchy cinnamon sugar topping baked right in. This is the perfect banana bread recipe!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9x5x3” loaf pan with nonstick cooking spray.
2
Whisk flour, cinnamon, salt, and baking soda in a small bowl. Set aside.
(200g) granulated sugar (, divided)1 cupcinnamon (, divided)2 teaspoons(248g) all purpose flour2 cups(180g) shredded zucchini (about 1 medium)1 cupbaking soda1 teaspoon
3
Stir oil and ¾ cup (150g) sugar with a wooden spoon or spatula. Stir in banana, eggs, milk, vinegar, and vanilla.
(200g) granulated sugar (, divided)1 cuplarge eggs2(248g) all purpose flour2 cups(180g) shredded zucchini (about 1 medium)1 cupmilk7 tablespoonsvinegar1 teaspoon
4
Mix in dry ingredients until just incorporated, then stir in zucchini. Pour into prepared pan.
5
Combine ¼ cup sugar and 1 teaspoon cinnamon in a small bowl. Sprinkle some evenly over the top of the batter. You will have leftover cinnamon sugar.
(200g) granulated sugar (, divided)1 cupcinnamon (, divided)2 teaspoons(248g) all purpose flour2 cups(180g) shredded zucchini (about 1 medium)1 cup
6
Bake for ⏱️ 40-50 minutes until a toothpick comes out in the very center with just a few crumbs. The edges will be a dark brown and there will be a nice crack down the center.
7
Cool completely before removing loaf from pan, but you can cut slices from the pan after it’s cooled for about ⏱️ 15-20 minutes.
Nutrition Facts
calories
370 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
233 mg
protein Content
5 g
cholesterol Content
42 mg
carbohydrate Content
54 g
saturated Fat Content
12 g
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