Soups & Stewsclosetcooking
Zucchini and Onion Miso Soup
One of the nice things about miso soup is that you can use whatever ingredients are in season at the time. With zucchini or courgettes in season now, I have been enjoying zucchini and onion
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Bring the dashi, zucchini and onion to a boil in a small sauce pan.
dashi1 cup
2
Simmer until the zucchini and onion are cooked.
3
Remove from heat.
4
Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
miso (gluten free for gluten free)1 tablespoondashi1 cup
5
Add the miso back to the soup.
miso (gluten free for gluten free)1 tablespoon
6
Pour the soup into a bowl and top with green onion.
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