Saladsclosetcooking
Zucchini and Kimchi Quinoa Salad
I recently made a big batch of kimchi to use in the Kogi kimchi quesadillas and luckily I had a bunch left over. I was looking for a lighter meal and I was thinking that
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Simmer the quinoa in the water until the water is absorbed, about ⏱️ 20 minutes.
water2 cups
2
Mix the quinoa, beans, zucchini and kimchi and toss with the dressing.
zucchini (grated)1 cup
3
Serve garnished with green onions, chilies and toasted sesame seeds.
sesame seeds (toasted)1 tablespoon
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