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Zucchini And Feta Fritters
Oven Baked Zucchini And Feta Fritters - so light, simple to make and very addictive
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●strainer
- ●baking sheet
- ●oven
📝 Preparation Steps
1
FOR THE ZUCCHINI CAKES:
medium zucchini (, trimmed, peeled and grated)2
2
Place grated zucchini in a mesh strainer over a bowl. Sprinkle with salt, stir to evenly distribute it. Let the zucchini sit like that or ⏱️ 20 minutes, so they can release liquid.
medium zucchini (, trimmed, peeled and grated)2salt1 tspsalt to taste
3
After ⏱️ 20 minutes squeeze out as much liquid out of the zucchini as you can.
medium zucchini (, trimmed, peeled and grated)2
4
Preheat oven to 350 F. Line a baking sheet with parchment paper or Silpat.
5
In a bowl combine drained zucchini, black pepper, garlic, olive oil, baking powder, dill, eggs, feta cheese and breadcrumbs.
medium zucchini (, trimmed, peeled and grated)2olive oil1 tbspbaking powder1 tspchopped dill (fresh or frozen)2 tbsp-2 tsp chopped dill1large eggs2
6
Shape about 2 tbsp patties and place them on the baking sheet, leaving some space in between.
7
Bake at 350 F until golden - for ⏱️ 20-30 minutes.
8
FOR THE SAUCE:
9
Combine all ingredients in a bowl and serve with zucchini cakes.
medium zucchini (, trimmed, peeled and grated)2
Nutrition Facts
calories
72 kcal
fat Content
3 g
serving Size
1 serving
sugar Content
1 g
sodium Content
301 mg
protein Content
4 g
cholesterol Content
29 mg
carbohydrate Content
5 g
saturated Fat Content
1 g
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