Breakfast & Brunchclosetcooking
Zucchini and Feta Breakfast Casserole
A light and healthy summery breakfast egg casserole with zucchini, feta and dill!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix everything and place in a greased 9×9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about ⏱️ 20-25 minutes.
eggs10
Nutrition Facts
calories
Calories 171
fat Content
Fat 12g
fiber Content
Fiber 0.3g
sugar Content
Sugars 2g
sodium Content
Sodium 364mg
protein Content
Protein 16g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 327mg
carbohydrate Content
Carbs 3g
saturated Fat Content
Saturated 5g
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