Breakfast & Brunchclosetcooking
Zucchini and Corn Egg Casserole
A quick and easy breakfast egg casserole with corn, zucchini, cheese and bacon!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix everything and place in a greased 9×13 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about ⏱️ 20 minutes.
eggs10
Nutrition Facts
calories
Calories 281
fat Content
Fat 22g
fiber Content
Fiber 1g
sugar Content
Sugars 4g
sodium Content
Sodium 492mg
protein Content
Protein 21g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 304mg
carbohydrate Content
Carbs 10g
saturated Fat Content
Saturated 9g
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