Zucchini Alfredo Sauce

A fresh and summery alfredo sauce with parmesan, pureed zucchini, lemon and basil!

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a large pan over medium heat, add the zucchini and onion and cook until tender, about ⏱️ 5-8 minutes.

butter2 tablespoonsmedium zucchini, diced2onion, diced1

Add the garlic and red pepper flakes and cook until fragrant, about a minute.

garlic, chopped3 clovesred pepper flakes (optional)1 pinch

Transfer to a food processor or a blender, add the cream and puree before returning to the pan.

Melt the cheese into the sauce.

Add the lemon juice and season with salt and pepper to taste.

lemon juice1 tablespoonsalt and pepper to taste

Remove from heat and mix in the basil.

fresh basil, chopped4 tablespoons

calories

Calories 223

fat Content

Fat 19g

fiber Content

Fiber 1g

sugar Content

Sugars 4g

sodium Content

Sodium 149mg

protein Content

Protein 5g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 62mg

carbohydrate Content

Carbs 8g

saturated Fat Content

Saturated 12g

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