loveandlemons
zucchini & grilled corn salad
Oh zucchini, let me count the ways… julienned, coined, grilled, sauteéd, stuffed, kabob-ed, gratin-ed, muffin-ed, pancake-d… (I know I’m missing a…
👥 3 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
- ●peeler
📝 Preparation Steps
1
Heat a grill (or grill pan). Drizzle a bit of olive oil on the corn and grill, rotating every ⏱️ 3-4 minutes to char each side (as best as you can, it's ok if some is still raw - it makes for a nice balance of texture). Let cool, then slice the kernels off the cobb.
2
Meanwhile, whisk your dressing ingredients together, drop the crushed garlic in whole (you'll remove it later).
3
Use a regular vegetable peeler to peel the zucchini into long ribbon-shaped strips.
medium zucchini2
4
Toss together the corn, zucchini, tomatoes, avocado, red onion, mint, capers and pine nuts. Remove the garlic clove from your dressing. Drizzle dressing over the veggies & toss. Taste and adjust seasonings. For best flavor, let salad sit for ⏱️ 15 minutes or so before serving.
medium zucchini2pine nuts2 tablespoons
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