Side Dishescountryliving
Zipper Peas with Peaches and Burrata
Field peas thrive in the relentless Georgia heat. Pair them with sweet peaches and creamy burrata for a refreshing side.
👥 4 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●bowl
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Heat 2 teaspoons oil in a medium pot over medium heat. Add shallot and garlic and cook, stirring occasionally, until soft, 1 to ⏱️ 2 minutes. Add peas, bay leaf, and 5 cups water. Season with salt. Bring to a boil, reduce heat, and simmer until peas are tender but not mushy, 35 to ⏱️ 40 minutes. Let peas cool in liquid. Reserve 2 cups cooking liquid for Potlikker Vinaigrette recipe; drain.
medium shallot, finely chopped1garlic, finely chopped2 clovesbay leaf1
2
Heat remaining teaspoon oil in a medium sauté pan over low heat. Add pepper and cook, stirring occasionally, until tender, 5 to ⏱️ 7 minutes. Transfer to a bowl. Add peas, parsley, tarragon, and Vinaigrette; stir to combine. Serve topped with buratta, peach, and basil. Serve immediately.
3
Potlikker Vinaigrette
4
Bring reserved cooking liquid to a boil in a small saucepan. Cook until reduced to 1/2 cup, 18 to ⏱️ 20 minutes; cool to room temperature. Whisk together cooking liquid, olive oil, Champagne vinegar, fresh lemon juice, and Tabasco hot sauce in a bowl. Season with kosher salt.
Kosher salt
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