budgetbytes4.7
zesty tomato & artichoke pasta
For quick prep and BIG flavor, try this Zesty Tomato & Artichoke Pasta. Quick weeknight dinners never tasted so good.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Beth M📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●skillet
📝 Preparation Steps
1
Bring a large pot of water to a rolling boil over high heat. When it reaches a boil, add the pasta, and continue to let it boil for ⏱️ 7-10 minutes, or until the pasta is tender. Drain the cooked pasta in a colander.
2
While waiting for the pasta to cook, prepare the (not) Sun Dried Tomat Sauce according to the directions here. Once the sauce is finished, add the fresh spinach, stir, and cook it over low until the spinach wilts (⏱️ 1-2 min.). Drain the artichoke hearts, roughly chop them, and then add them to the skillet with the tomato sauce and spinach.
fresh spinach ($0.50)3 cups
3
Once the pasta is cooked and drained, add it to the skillet with the sauce, and stir until everything is coated and combined. Serve hot with a sprinkle of parmesan cheese over top if desired.
Nutrition Facts
calories
343.45 kcal
fat Content
3.28 g
serving Size
1 Serving
fiber Content
8.2 g
sodium Content
406.38 mg
protein Content
14.23 g
carbohydrate Content
61.18 g
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