halfbakedharvest4.5
Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette
The best bright, colorful, and fresh summer salad, full of grilled shrimp, corn, peaches, and tomatoes and finished with a creamy avocado vinaigrette. All made in under 30 minutes, and all done on the grill. This is quickly going to become your new summer staple salad recipe.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●blender
📝 Preparation Steps
1
1. In a medium bowl, combine the shrimp, olive oil, chili powder, paprika, honey, lemon zest, lime zest, and a pinch each of salt and pepper 2. Preheat an outdoor grill or grill pan to high. Thread the 4-5 shrimp on skewers and grill each skewer for ⏱️ 2 minutes per side or until the shrimp is cooked through.3. Meanwhile, rub the ciabatta bread with olive oil and grill for ⏱️ 2-3 minutes per side or until toasted and lightly charred on the outside. 4. To assemble, arrange the salad greens in a large bowl and top with peaches, corn, and tomatoes. Slide the shrimp off the skewers and add to the salad. Tear the ciabatta bread over the salad. Serve the vinaigrette drizzled over top (recipe follows). Enjoy!
shrimp, peeled and deveined2 poundshoney1 teaspoon
2
Avocado Vinaigrette
avocado, halved and pitted1
3
1. Combine all ingredients in a blender, add 1/4 cup water and blend until smooth, adding more water if needed to thin the vinaigrette.
Nutrition Facts
calories
605 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
7 g
sugar Content
6 g
sodium Content
669 mg
protein Content
49 g
cholesterol Content
381 mg
carbohydrate Content
39 g
saturated Fat Content
2 g
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