Dessertsdeliciouslyella
Zesty Green Galette With Asparagus & Lemon
Celebrate spring with our zesty green galette made with roasted asparagus, lemon zest, crunchy pine nuts and fragrant basil pesto baked on simple, homemade pastry. Whether you're hosting a brunch or looking for a vibrant dinner recipe, this galette is sure to impress.
👥 4 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 180°C fan / 390° F. Place a large flat baking tray into the oven to warm.
2
To make the pastry, sift both of the flours into a large bowl and stir in the salt. Make a well in the centre, then pour in the olive oil and water; gradually mix together until you have a smooth and shiny dough. Shape into a round and chill in the fridge while you prepare the filling ingredients.
olive oil5 tablespoons
3
When you’re ready to assemble the galette, roll the dough between 2 pieces of baking parchment to a roughly 30cm / 12” circle. Remove the top piece of baking parchment; spread the pesto over the pastry, leaving a 3cm / 1¼” border around the edge.
4
Top with the spinach, then the mushrooms and asparagus; drizzle with olive oil and season generously. Fold over the border of the pastry so that it overlaps the filling, pinching gently to keep it in place; brush the border with plant-based milk (optional).
olive oil5 tablespoonsplant-based milk1 tablespoon
5
Remove the hot baking tray from the oven and transfer the galette, with the baking parchment, onto the tray; bake for ⏱️ 35 minutes. Remove the galette from the oven and scatter over the garlic and pine nuts, then return to the oven for ⏱️ 10 minutes, until everything is golden and the pastry is cooked on the bottom (there should be no raw patches of dough). Cool briefly (if you can wait) and scatter over the lemon zest before serving.
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