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Za'atar Fire Crackers
In this twist on a Southern classic, saltine crackers take a bath in oil and tangy za'atar to become golden, glossy, extra-crunchy party starters.
👥 6 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Combine ½ cup extra-virgin olive oil, ½ cup vegetable oil, ¼ cup za’atar, 1 tsp. garlic powder, and a few grinds of freshly ground black pepper in a large resealable plastic bag. Massage bag to mix. Add 8 oz. saltine crackers (about 2 sleeves) and seal bag. Turn and gently shake to coat crackers. Let sit at room temperature 8–⏱️ 12 hours.
. garlic powder1 tspFreshly ground black pepper. saltine crackers (about 2 sleeves)8 oz
2
Preheat oven to 250°. Bake crackers on a rimmed baking sheet until golden and crisp, 13–⏱️ 17 minutes. Let cool. Do ahead: Crackers can be baked 5 days ahead. Store airtight at room temperature.
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