thepioneerwoman5.0
Yummy Slice-and-Bake Cookies
I love slice-and-bake cookie dough because it reminds me of the times during my freshman year in college that my dorm friends and I would buy tubes of
👥 30 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Combine flour, instant coffee, baking soda, and salt in a bowl. Stir together and set aside.
2
Cream together the butter with the sugars, scraping the bowl once while mixing. Add eggs, mixing one at a time, and vanilla. Add peanut butter and Nutella and mix. Add dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again.
3
Add chopped pecans and M&M's and mix gently to combine. Add more of either ingredient if needed.
4
Spoon dough on a long piece (or two shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to ⏱️ 4 hours or place into the freezer for ⏱️ 20-30 minutes.
5
Preheat oven to 375 degrees. Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be. They bake up flat.)
6
Bake for ⏱️ 10 minutes, or until nice and golden brown.
7
Delicious!
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