Dessertschefjeanpierre5.0
Yorkshire Pudding Recipe
A classic dish from English cuisine, is a delightful addition to any meal. These light, airy, and hollow pastries pair beautifully with gravy or beef drippings, making them a perfect companion for roast dinners. With this simple recipe, you'll achieve perfectly golden Yorkshire puddings every time.
👥 6 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
📝 Preparation Steps
1
Preheat Oven to 400°F (200°C)
2
Whisk the eggs until slightly airy, then gradually mix in the milk. Sift the flour into the mixture and whisk until smooth and lump-free. Add the salt and mix thoroughly.
large Eggs (200g)4Salt1 teaspoon
3
Let the batter rest in the fridge for at least ⏱️ 2 hours, or overnight for best results.
4
Before baking, bring the batter to room temperature for 1–⏱️ 2 hours.
5
Heat your muffin tin in the oven, adding 1 teaspoon of beef tallow to each cup. Once the tallow is hot (around 400°F/200°C), carefully remove the tin from the oven, ensuring not to touch the hot surface. Quickly whisk the batter, then pour it into the center of each cup, filling halfway.
Beef Tallow (or neutral oil)6 teaspoons
6
Return the tin to the oven and bake for 25–⏱️ 30 minutes until the puddings are puffed and golden brown.
7
Serve immediately with gravy or your favorite roast.
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