Yorkshire Pudding

Light and airy, souffle like puddings infused with flavour by roast beef drippings!

👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix the four, milk, eggs, salt and 2 tablespoons of the drippings in a large bowl until smooth.

milk, warm1 cuplarge eggs, room temperature3

Divide the remaining drippings between 12 muffin holes in a muffin pan and place in a preheated 450F/230C oven for ⏱️ 5 minutes.

Carefully pull the pan out of the oven and spoon the batter into each muffin hole filling them about half way.

Return the pan to the oven and bake for ⏱️ 20 minutes, reduce the heat to 350F/180C and bake until golden brown all over, about ⏱️ 10 minutes.

Remove from oven and enjoy while still warm.

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