Yorkie Puds with Creme Fraiche, Smoked Trout & Greens

While the peeps in the UK will be enjoying their roasts and Yorkshire Puds smothered in gravy this time of year (actually throughout the year, lol), I thought I'd pay homage to the yorkies I enjoyed so very much whilst living in London many moons ago. Since we're in the peak of a blistering hot summer in SA, I chose to do something fresh and light[er]. These guys are perfect for festive season entertaining! And so easy. Popped Red Balloon Productions and I put together a video for this recipe. We've had such great feedback wrt our videos, thanks guys, we'll try our best to keep ém coming in 2018!